Maggie Recipe Reviews (Pg. 1) - Allrecipes.com (1046079)

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Best Brownies

Reviewed: Apr. 13, 2001
These are the BEST brownies! Nice and gooey! Anyone who says these are not moist enough or that they are too cakey, have definately over-cooked them. Great once cooled, but much, much better the next day. Thanks!
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0 users found this review helpful

Easy Lemon Bars

Reviewed: Mar. 31, 2002
A very quick and easy bar to make. Nice and light and lemony tasting. Cuts well for great presentation. Will definatly make again! Thanks!
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24 users found this review helpful

Chocolate Snowballs

Reviewed: Dec. 5, 2001
Very tasty cookie. No need to chill before rolling. Will definately use recipe again.
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 15, 2002
A very tasty cookie. I omitted the spices and raisins but added macadamia nuts and choc. chips. I was looking for an oatmeal cookie that spread out and was crispy. This wasn't it but was very tasty anyhow!
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2 users found this review helpful

Chocolate Peanut Butter Squares

Reviewed: May 31, 2002
Incredible for a low-cal dessert! (Just kidding). These bars are great! I used an 11"x17" jellyroll pan. For the topping I used 2 cups of milk chocolate chips and it covered well. Also, no need for 1/2 cup butter in the topping ... just a tablespoon or two will do (even with the increase in choc. chips to two cups). Very good. Will make again.
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32 users found this review helpful

Pudding No-Bake Oatmeal Cookies

Reviewed: Mar. 2, 2011
Great recipe but only once tweaked it: 2 cups white sugar, 1/2 cup butter, 1 small pkg butterscotch instant pudding, 1/2 cup evap. milk, 4 cups large flake oats. Cooked on stovetop.
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3 users found this review helpful

Apple Crisp IV

Reviewed: Jun. 3, 2012
If you like a lot of the crisp part, this is the recipe for you. I made it with strawberry and rhubarb. Very yummy!
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3 users found this review helpful

Double Chocolate Cookie Bars

Reviewed: Mar. 26, 2011
Sooooo goooood! I used the entire small box of Oreos (30 cookies, 24 for base and 6 for the top), and I used a 9x13 pan and it was perfect. They sliced easily and held their shape. I think I would like to add salted pecans to the top next time.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 8, 2008
Very creamy and smooth! No fail recipe! Will definately make again and again. Loved it!
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 8, 2008
Great recipe! Cookies are moist and chewy. First time I used fancy molasses and the cookies weren't very dark at all. Made them again with cooking molasses and the colour was better. Flatten only slightly as indicated. This has become a favourite!
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2 users found this review helpful

Chocolate Sandwich Cookies I

Reviewed: May 15, 2002
Not what I was looking for. As mentioned before, they did not spread, they puffed up. Perhaps the baking powder should have been baking soda??? The filling sounds great but will use it another time.
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1 user found this review helpful

 
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