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Low Carb Zucchini Fries

Reviewed: Sep. 30, 2012
Delicious! I salted and re-salted these and let them sit for a few hours while doing other things in the kitchen. I put them on a cookie cooling rack over a sheet pan so the water could drip out. I turned them and salted again. I squeezed all the extra water out with paper towels. I didn't rinse them as instructed. I I felt like that would make them wet again. I hand grated the parmesan and used nutritional yeast instead of ground almonds -not quite a half cup. My oven had been on a long time so it was nice and toasty. These came out perfectly! A delicious low carb craving satisfier!
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Golden Rum Cake

Reviewed: Dec. 28, 2009
I found a great pan that holds 6 small cute cakes and I give these to everyone for the holidays!
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