Carrie Profile - (10460705)

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Member Since: May 2008
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Recipe Reviews 7 reviews
Awesome Sausage, Apple and Cranberry Stuffing
The best thing about this recipe is there is a ton of room for variations to taste. I used artisan bread for the base and Italian flavored pork sausage to add flavor and depth. My boyfriend is in love!

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Two Ingredient Pumpkin Cake
This recipe is perfect as is. I made these into cupcakes for Thanksgiving and frosted a few with Cream Cheese frosting, but trying them the next day, I like them better without the frosting and they're even more moist. Why add extra calories? This is a great recipe and one I'll definitely make again.

10 users found this review helpful
Reviewed On: Nov. 25, 2011
Alternative Baked Salmon
Good flavor, but super overpowering to the salmon. I ended up scraping off half of the topping and just eating the salmon "naked".

0 users found this review helpful
Reviewed On: Nov. 12, 2008

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