Allrecipes Home > The Buzz > Cooks > juleskaye518

cook's profile

Reviews

Menus

View All Reviews

Learn more

About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a few minutes. Take out and place in cold water. The peels will come right off in your hands by just rubbing them a little. This only works with well ripened peaches. (Which is what your going to cook with anyway.)

Was this review helpful? [ YES ]
24 users found this review helpful

Frozen Banana Treats

Reviewed: Jun. 23, 2008

If you leave the peel on, push in the stick, then peel. Also freeze before dipping and the chocolate will adhere really well, then coat as you please. Just put back in the freezer until you are ready to eat.

Was this review helpful? [ YES ]
21 users found this review helpful

Crispy Fried Chicken

Reviewed: Jul. 21, 2009

I had a really hard time with this one. But I am giving it 5 stars because the hard time was mine, niot Sleepygal's.

Was this review helpful? [ YES ]
2 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Jul. 21, 2009

I add the crumb topping and it is such a great dessert!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Jan. 16, 2009

This was fantastic and easy. I didn't add the jalapeno but about a tablespoon of jalapeno juice. The flavor of the dish was so superb, I'll be making this again and again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Indian Naan II

Reviewed: Apr. 28, 2009

I've made this twice now and I love it. My husband requests it when I make him curry. The second time I made it we had guests, so I cooked them about 2 hours early and they were still very good.

Was this review helpful? [ YES ]
0 users found this review helpful