Aimee Recipe Reviews (Pg. 1) - Allrecipes.com (10460296)

cook's profile

Aimee

Reviews

Photos

Menus

 
View All Reviews Learn more

Quick Pour Chocolate Fondant

Reviewed: Apr. 20, 2011
I made this recipe the first time and it came out ok. I thought about it and read the other reviews and made it again with a couple of changes and it came out PERFECT! I cooked the sugar/water/corn syrup mixture over low like it says, I stirred it CONSTANTLY until it reached 110 degrees. The second change I made was I melted my chocolate BEFORE I added it to the sugar mixture and I reduced the almond extract to 3/4 tsp. I then stirred the mixture until it cooled slightly to the consistancy I wanted to pour. These changes gave me a smooth and shiny finished product that went over my tiny cakes beautifully. When I use it on things bigger than petits fours I will first give my cakes a crumb coating of buttercream frosting. This gives the fondant a smoother and prettier finish.
Was this review helpful? [ YES ]
41 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States