I've been making this for around a year-once I found this recipe I stopped trying any other meatloafs. It's so delicious! My husband, children, and friends who have eaten it all love it. I double the sauce so that we have plenty to slather on top, and sometimes use a mixture of ground beef and ground turkey. I use regular mustard instead of the powder, breadcrumbs instead of bread, and leave out the beef bullion. I also usually double the recipe (and then quadruple the glaze) so that I can put some in the freezer. It freezes well, just put some plastic wrap over the meatloaf, not just foil or the sauce eats through the foil. Thanks for a great recipe!
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I've been making this for around a year-once I found this recipe I stopped trying any other...