ShanCubFan Profile - (10460129)

cook's profile


Home Town:
Living In:
Member Since: May 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Wild Rice Chicken
I made this casserole last night for dinner and my husband loved it. I did make a few changes though, so the recipe will get 4 stars. I used brown rice because that's all I had around and increased the cheese to 1 1/2 cups. I also used a green bell pepper instead of pimiento's. For the chicken, I added poultry seasoning and cooked it in olive oil. I also added some garlic salt/pepper before putting the dish in the oven. We like spicy/well-seasoned foods and it tasted a little blah without these things. My husband loved it, and he's a chicken connoisseur so it must be pretty good.

1 user found this review helpful
Reviewed On: May 22, 2008

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States