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Shiela's Sugar Cookies

Reviewed: Jun. 11, 2012
I would give this recipe like a 4.8 if I could, if only because I was hoping the lemon flavor would be more prevalent. That said, I took these to a family party over the weekend and had multiple people say they love them and ask for the recipe. Next time I make them (and there will be a next time!), I'm either going to add a little lemon extract or more lemon juice and just aim for the right dough consistency when adding the flour. Great recipe, though!
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