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Jamie's Cranberry Spinach Salad

Reviewed: Jun. 1, 2003

I brought this salad to a potluck. It was gone in a flash. Pleasant to look at, delicious to eat. Hint: accidentally, my husband left out the sugar when he wisked the dressing together for me. It was wonderful without the sugar. Cranberries made it sweet. This recipe is great for those who have to watch their sugar intake.

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7 users found this review helpful

Ham and Asparagus Fettuccine

Reviewed: Apr. 19, 2003

I had made some chicken stock. so I substituted the cooked chicken for the ham. Also added some mushrooms and onions. Used 1% milk and thickened with a little flour. Wonderful!

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9 users found this review helpful

Apple Enchiladas

Reviewed: Apr. 19, 2003

Not only is this recipe delicious - it is fun and easy. I used 1/3 cup water and sprinkled chopped nuts on the top. Served it with whipped topping.

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0 users found this review helpful

Brandon's Squash Surprise

Reviewed: Nov. 16, 2002

Delicata squash is our favorite squash. This recipe is similiar to the way I prepare it. I usually cook my squah in the microwave after poking holes in it with a fork. Quick and easy.

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17 users found this review helpful

Rhubarb Bread I

Reviewed: Jul. 4, 2002

Excellent!! Easy to make. Freezes well.

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5 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 27, 2001

What a wonderful way to use zucchini, especially those that are the size of baseballs!! Enjoyed by all and the look of surprise when they learned that it was zucchini was priceless. Can't wait for next seasons crop.

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4 users found this review helpful

Grilled Zucchini and Squash

Reviewed: Jul. 21, 2001

Great recipe! I used yellow squash and zucchini, added sliced onions, and decreased the amount of butter. Made the package early in the day, put it in the refridgerator, and onto the grill for dinner.

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2 users found this review helpful

French Toast Souffle

Reviewed: Jul. 3, 2001

Delicious and easy. Guests loved waking up to the aroma while it was baking. I used 7 large eggs and it was perfect. Served with fruit for a wonderful meal.

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0 users found this review helpful

Baked Sesame Chicken

Reviewed: Mar. 15, 2001

Quick, easy, and delicious!! I used store bought toasted sesame seeds, which really made it quick.

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2 users found this review helpful

Brownie Biscotti

Reviewed: Jan. 13, 2001

Easy and delicious! Smells and tastes like a brownie. It did crumble when sliced and the crumbs were eaten, but I wonder if there is a way to slice it without crumbling. My many other biscotti recepes don't crumble.

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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Jan. 10, 2001

I really enjoyed the previous reviews and when I made this recipe I doubled the wine and doubled the mushrooms. It was perfect and so easy.

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1 user found this review helpful

Potato Skillet

Reviewed: Dec. 27, 2000

Easy and quick. I used seasoned garlic powder inplace of seasoned salt. Salty enough from bacon. Also good with link sausage.

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1 user found this review helpful

Prime Rib Roast

Reviewed: Dec. 26, 2000

Excellent. Moist and very tasty. Easy to prepare. Great for family and/or guests.

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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Dec. 25, 2000

Great on fresh salmon but oustanding on Alaskan halibut. Makes enough sauce for at least another meal. Butter, honey, mustard mixture freezes well

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2 users found this review helpful

Pork Chops and Sauerkraut

Reviewed: Dec. 23, 2000

Strange ingredients but outstanding taste. easy to prepare. Easy to adjust to two people.

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0 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 23, 2000

A great biscotti! I used toasted hazelnuts which give a wonderful flavor. My husband suggested that I used a little more cinnamon next time. And there will be a next time!

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0 users found this review helpful