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I get requests for this dip and the recipe all the time. I do add a little garlic. I make it in a crock-pot on high until bubbly, and then on warm to serve. I serve it with thin slices of "french baguettes" recipe from this site.

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Bat Cupcakes

Reviewed: Oct. 12, 2009

These were so cute. I made them for last years first grade party. They were a big hit.

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High Temperature Eye-of-Round Roast

Reviewed: Nov. 17, 2008

always turns out perfect

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Peppy's Pita Bread

Reviewed: Oct. 10, 2006

These were wonderful. I made mini pitas and filled them with crab salad. They were a little time consuming (didn't use a breadmachine) but well worth the effort. Since I was making quite a few, I put them in a covered roaster rather than a paper bag. Worked great!

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Rye Rounds

Reviewed: Sep. 23, 2006

We've had a similar recipe in our family for years. We don't put the bacon in the cheese mixture, we sprinkle it on top. We also bake at 350 degrees for 10-15 minutes. The bacon becomes crispy not greasy.

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Caramel Shortbread Squares

Reviewed: Dec. 21, 2005

Wonderful!!! I hope they make it to Christmas! I may have to hide them from my husband.

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Marbled Pumpkin Cheesecake

Reviewed: Nov. 19, 2004

I made this last year for Thanksgiving. Everyone loved it so much I have been asked to make it again. My husband's grandmother even had me make one for her card club. I was told the ladies all loved it. My son (17 months at the time) loved crushing the gingersnaps.

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Brown Sugar Meatloaf

Reviewed: Dec. 13, 2002

My husband and I really loved this meatloaf recipe. I have tried many, usually making it up as I go along. This was so good I'll actually go by the recipe each time I make it now.

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