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Two Ingredient Pumpkin Cake

Reviewed: May 14, 2012
This is my new favorite! Made this last night and it was super yummy. Added raisins and walnuts and put a simple confectioners sugar glaze on top. It took longer to bake than noted (70 mins at 375), but baked up nice and high. My only issue is that it doesn't slice, it just kind of falls apart, so no pumpkin bread toast for breakfast :( I'm wondering if that is due to the absense of eggs. BUT, all said, those are not deal breakers and it will definately get a repeat performance!
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