Jameson Profile - Allrecipes.com (10459898)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Beihai, Guangxi (Autonomous Region), China
Member Since: Jun. 2008
Cooking Level: Professional
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Photography, Music
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Managing a bar China
About this Cook
I am 29 years old and have worked in kitchens since age 15. I have been living/traveling through China the past year and a half. I was running two kitchens in the beach town I've been staying at but now I'm managing a bar. I love cooking food here but there are so many ingredients that are difficult or impossible to get here. I do like the challenge though.
My favorite things to cook
My favorite things to cook have gotta be BBQ.
Recipe Reviews 2 reviews
Great British Fry Up
I have always appreciated the English breakfast, plenty of pork and especialy the baked beans. I like the American hash browns also. Unity is a great thing. I just wonder if you folks really need a recipe for a standard bacon/sausage/egg/toast breakfast. What's next? Cereal and milk?

14 users found this review helpful
Reviewed On: May 19, 2011
Cajun Appetizer Meatballs
I was running a small kitchen in China the last half a year. I used this recipe. Really good! You're right, the meatballs hold just fine in the freezer making them a real easy one for doing individual orders. I did what others mentioned and cooked mine in the oven with the sauce. I made extra sauce when making mine. I liked to lay down a layer of sauce on the plate and place the balls on top. Very nice and easy dish.

3 users found this review helpful
Reviewed On: Dec. 28, 2008

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