I used thin sliced petite sirloin steak for this, and had it seasoned at the store with a garlic based steak type seasoning. I told the butcher what I was making and he recommended that. It reminded me of Montreal Steak Seasoning, but with a more garlic base to it. I used olive oil instead of vegetable oil and then once the meat was browned, drained it in a strainer. I left out the tomatoes, salt and soy sauce. I instead made more of the beef base, using Better Than Bullion for it, and then added a bit if Mrs. Dash garlic and herb seasoning. I then added mushrooms, celery and a bit of cilantro into it. Instead of just using green bell peppers, I used the green but added some red, yellow and orange peppers too. Once it was in the croc pot, I taste tested the sauce and added more sugar or Mrs. Dash as needed, and it has a great flavor, without being too salty. I served it over Jasmine rice and my family loved it!
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I used thin sliced petite sirloin steak for this, and had it seasoned at the store with a...