KTW Profile - Allrecipes.com (10459685)

cook's profile

KTW


KTW
 
Home Town:
Living In: Holland, Michigan, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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The Fam
About this Cook
25 year old Wife and Mommy
My favorite things to cook
Casseroles!! :) Specific favorites are bean chili, corn casserole, pasta bakes, anything Mexican!
My favorite family cooking traditions
Uh, too many to list! Many of grandma's recipes especially her brownies, sour dough bisquits, homemade egg noodle soup, Iced molasses cookies, Snickerdoodles, etc.. My family also loves our BBQ Brisket on my hubby's side and Aunt Mildred's special.
My cooking triumphs
Well, I can't say I've had many triumphs of my own, but I've learned to be inspired by others recipes and make them as quick and easy as possible.
My cooking tragedies
Putting a glass pan of brownies on a hot stove unknowing that it was hot. Needless to say there was an explosion, but no one was hurt! I've also had my times of blandness like the rest of us. One time I tried to make a quick pot pie with crescent roll dough and the bottom middle was still gooey when I served it.. bleh!
Recipe Reviews 7 reviews
The Best Thai Peanut Sauce
This recipe definitely served the craving for peanut sauce! Love the ginger flavor. It is lacking the hot spice that takes the edge off the overwhelming peanut taste. I added a bit of dried chili peppers and it was just what I wanted out of it. I changed up the amounts of peanut butter and coconut milk a bit from reading other reviews and was glad I did.

4 users found this review helpful
Reviewed On: Mar. 4, 2011
Quick Alfredo Sauce
Absolutely love it. It was a bit thicker than I would have liked, but that can be adjusted easily. The flavor was awesome!

0 users found this review helpful
Reviewed On: Feb. 22, 2011
Burger or Hot Dog Buns
I absolutely love these and have used the recipe a few times. This past weekend I doubled the recipe for a large crowd. They were a hit. I am also sharing this recipe on my blog. Thank you Sally!

0 users found this review helpful
Reviewed On: Aug. 11, 2010
 
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