nymjk Profile - Allrecipes.com (10459647)

cook's profile

nymjk


nymjk
 
Home Town: Brooklyn, What Else?, New York, USA
Living In: Lawn Gisland, New York, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting, Charity Work
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About this Cook
49 y.o. lawyer; basketball and football days are over. So, what's left to do but.....cook!
My favorite things to cook
Tough one! BBQ, pizza, anything italian.
My cooking triumphs
Oven braised brisket.
Recipe Reviews 1 review
Brick-Oven Pizza (Brooklyn Style)
Very good recipe. Overnight proof is required as this recipe does not use sugar to active the yeast. DO NOT skip this step; no matter what others say. I, like most, made certain changes to the dough to accomdate our needs: I used 2 cups whole wheat flour and one of all purpose (high gluten bread flour would have been to tough with the WW). I also mixed a teaspoon each of granulated garlic and mixed italian spices into the dough -- gives the dough a real nice twist. Also did a 50/50 mixture of hand-grated mozzarella and parmesan with a drizzle of EVOO at the end. The guests LOVED it; hope this helps -- enjoy.

26 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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