Borg2 Recipe Reviews (Pg. 1) - Allrecipes.com (10459643)

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Corned Beef and Cabbage

Reviewed: Apr. 2, 2012
I did all the recipe called for 5 lb brisket 7 days in brine, meat was grey and tasteless. so embarrassing. 8 people for dinner. we ate cabbage and potatoes. threw the meat out. very expensive mistake!
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Best Hot Crab Dip

Reviewed: Jan. 21, 2010
received great reviews when served. it works with substitutions if all not on hand. My cream cheese was not good so used brie which was at hand. also no jack cheese and used havarti. all was well, only made half recipe. The lady whom complained of floating oil may have used artichokes marinated in oil rather than purchasing them in a can. Should drain well as they add much moisture. One guest wanted to pass on dinner and just eat this.
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Asian Lettuce Wraps

Reviewed: Dec. 29, 2009
This is very good, family loved it. took it to the beach as an appetizer. Subtituted crispy thin chinese needles broken up instead of the rice. Wash Head lettuce, break into leaves and shake dry , place in plastic bag with a paper towel to keep leaves crispy and fresh. Used a littles less jalapeno as 1 spicy enough with hot chili sauce.
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Chocolate Caramel Candy

Reviewed: Dec. 22, 2008
Disaster, first layer was not enough and did not melt into anything usable, 2nd layer Marshmallow, runs at room temp/ 3rd layer caramel also runs/ the 4th layer turned out well i learned to add some evap milk to melt it and make it smooth and easy to apply. have to freeze it to keep from melting. Need some kids to eat it, won't do to serve it.
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