Borg2 Profile - (10459643)

cook's profile


Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Boating
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About this Cook
My favorite things to cook
Interested in gluten free cooking.
Recipe Reviews 4 reviews
Corned Beef and Cabbage
I did all the recipe called for 5 lb brisket 7 days in brine, meat was grey and tasteless. so embarrassing. 8 people for dinner. we ate cabbage and potatoes. threw the meat out. very expensive mistake!

1 user found this review helpful
Reviewed On: Apr. 2, 2012
Best Hot Crab Dip
received great reviews when served. it works with substitutions if all not on hand. My cream cheese was not good so used brie which was at hand. also no jack cheese and used havarti. all was well, only made half recipe. The lady whom complained of floating oil may have used artichokes marinated in oil rather than purchasing them in a can. Should drain well as they add much moisture. One guest wanted to pass on dinner and just eat this.

5 users found this review helpful
Reviewed On: Jan. 21, 2010
Asian Lettuce Wraps
This is very good, family loved it. took it to the beach as an appetizer. Subtituted crispy thin chinese needles broken up instead of the rice. Wash Head lettuce, break into leaves and shake dry , place in plastic bag with a paper towel to keep leaves crispy and fresh. Used a littles less jalapeno as 1 spicy enough with hot chili sauce.

0 users found this review helpful
Reviewed On: Dec. 29, 2009

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