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Creamy Spiced Coleslaw
I reduced the garlic powder to just a pinch and this is perfect, IMO. I have made this several times and turns out great every time. It is actually better after being refrigerated overnight. I would have given 5 stars, except for my taste, the garlic in the recipe is way too much. Thanks.
3 users found this review helpful
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Reviewed On:
Jul. 2, 2011
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