This cake was awesome!! Like many others, I cut back on the oil amount. I used 1/2 cup oil, did not drain the pineapple, and I used a little more than 4 cups of shredded carrots. (I used a 2# bag of carrots, peeled them, and then shredded them in my food processor.) I also did not include pecans, just since my kids don't care for them. I made 2 9-inch cakes to make a layer cake as a birthday present to my Dad. I used 3 whole pecans to make a decoration in the center of the cake, then sprinkled crushed pecans all over the cake. This cake is tasty, moist, and easy to make. Thanks for the great recipe!!
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This cake was awesome!! Like many others, I cut back on the oil amount. I used 1/2 cup oil,...