RedWingGal Profile - Allrecipes.com (10459338)

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RedWingGal


RedWingGal
 
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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Hash Brown Casserole II
This was just "okay." I used the cubed hash browns and even after an hour and 10 minutes they were still kind of hard. I thought the sour cream flavor overwhelmed the cheese, and even after cutting the amount of butter in half, it was very oily. If I make this again I'll cut the sour cream in half, omit the butter and use shredded hash browns.

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Granny Kat's Pumpkin Roll
This was my first pumpkin roll and it turned out absolutely wonderful. I made it exactly as written (ingredient-wise). I was shocked that it didn't crack, not even one tiny bit! I used a 16x12 jelly roll pan, lined it with parchment paper sprayed with Pam. Baked for exactly 15 minutes & flipped it onto a damp napkin towel (the kind of linen you'd find at finer restaurants, sometimes rolled around the cutlery). I did not sprinkle with powdered sugar as the dampness would have just melted it anyway. I let it rest for one hour while I kept the filling chilled in the fridge. I think the 1 hour was the key to my success in not having any cracks. Everyone devoured it & were even fighting over it! It was incredibly moist and delicious. Three people even suggested I make many and sell them as they'd sell out in a heartbeat!

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Eclair Cake
Wow, this is so sinfully delicious! This was my second time making it, and I'm glad I did because the first one I made was not that great. My family and I thought the store-bought frosting I put on the first one was way too sweet, as well as way too much. Also, I used cheesecake flavored pudding on the first one and we didn't really care for that flavor either. This time I decided to use the vanilla flavor pudding (as per recipe) and make a chocolate ganache for the topping. OMG heaven!! I made it the night before to allow the flavors to set and took it to a potluck at work. Everyone was fighting over the leftovers & they all wanted the recipe. I cannot begin to describe how delicious this is for such a simple dessert (took less than 10 minutes to put together). I think the ganache is what really made the difference this time. (2/3 cup heavy whipping cream brought just to a boil, then pour over 1 cup semi-sweet chocolate chips...I used Ghirardelli, whisk until smooth and pour over cake. Then allow to refrigerate overnight to set.) You have to try this recipe...trust me, you won't be disappointed!

64 users found this review helpful
Reviewed On: Jul. 18, 2010
 
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