DEENS7 Recipe Reviews (Pg. 1) - (1045921)

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Hamantashen I

Reviewed: Mar. 25, 2008
The recipe is badly written, as it doesn't give approximate times of rising (a couple of hours, and about half an hour), and 5.25 cups is too much flour. However, it is one of the few authentic yeast dough recipes I've found, and after you make a few batches, you get the hang of it.
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Baked Lamb Chops

Reviewed: May 1, 2001
I liked this recipe because it wasn't one for which you have to stand over it all the time. I prepped the chops (less than ten minutes, really)and other than flipping once, had no further work to do. Nothing spectacular about the taste of the chops, just good lamb.
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American Shepherd's Pie

Reviewed: Apr. 26, 2001
Pretty good, but a few variations like putting mashed both on the bottom and top, and using tomato sauce and real veggies instead of canned soup, and egg on top to give it a nice color, would make it excellent
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Glasser's Greek Marlin

Reviewed: Apr. 22, 2001
The recipe itself is quite quick and easy; the marlin was a bit tough; i'd recommend a bit more baking. Or maybe it's just the marlin?
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