loved it, with a few adds: changed the water to wine,Burgandy, the basil to 1 tbls.,added 1 tsp, of thyme, used a whole fresh onion, chopped, added 2-4 1/2 oz. cans sliced mushrooms, 16 oz ricotta cheese mixed with 1 cup parmesan cheese, 5 cups mozzarella, a chopped green pepper, and as I use a deep dish lazagna pan, I added 1/2 lb. meat, and 1 more jar marinara sauce. also, I grow my own herbs year round, so I used fresh. you can get by using a little less that way, and the taste...mmmmmmm
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loved it, with a few adds: changed the water to wine,Burgandy, the basil to 1 tbls.,added 1...