Dave Bushman Profile - Allrecipes.com (10459161)

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Dave Bushman

Dave Bushman
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Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Wine Tasting
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Cabo San Lucas, Mexico
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Recipe Reviews 3 reviews
Slow Drunk Roasted Chicken
I love chicken. Never tried a chicken recipe I didn't like, but I "loved" this one. All I added were 2 tsps. of minced fresh rosemary. 1 on the chicken and 1 on the vegi's.

16 users found this review helpful
Reviewed On: Mar. 24, 2010
Simply Traditional Lasagna
loved it, with a few adds: changed the water to wine,Burgandy, the basil to 1 tbls.,added 1 tsp, of thyme, used a whole fresh onion, chopped, added 2-4 1/2 oz. cans sliced mushrooms, 16 oz ricotta cheese mixed with 1 cup parmesan cheese, 5 cups mozzarella, a chopped green pepper, and as I use a deep dish lazagna pan, I added 1/2 lb. meat, and 1 more jar marinara sauce. also, I grow my own herbs year round, so I used fresh. you can get by using a little less that way, and the taste...mmmmmmm

4 users found this review helpful
Reviewed On: Feb. 19, 2010
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
I added a few touches, and it's now on my monthley menu. 4 cloves garlic, 1 tsp. marjoram, 1 tsp. Mexican oregano, 2 tsps. cumin, made the sour cream and cilantro sprigs optional as I have dried for the stew, and served it w/ frijoles con queso (refried beans and cheese) heated, and warm flour tortillas.

33 users found this review helpful
Reviewed On: Feb. 5, 2010
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