SJLilley Recipe Reviews (Pg. 1) - Allrecipes.com (10458735)

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Green Beans with Cheese and Bacon

Reviewed: Jan. 6, 2014
My family really liked this. As usual I made some changes due to time and pantry limitations. First I used 2 cans of drained green beans, 3/4 of a cup of chopped yellow onions and one link (6 oz) of smoked sausage chopped, 1 cup plain Greek yogurt with a pinch of sugar,(as a sub for the sour cream) 1/3 cup miracle whip and 1/2 to 3/4 cup shredded cheese. I dumped it all together in a casserole dish, laid some triangles of sliced cheese on the top and baked it for 30 minutes at 350. As you can tell I'm a shortcut cook and while that doesn't always work this came out great. I think I could have gone with only 1/2 a link of smoked sausage, it was a dominant flavor, but still delicious! I think this was a great dish and very forgiving, also the addition of herbs might give this a whole different character. Thank you so much for a good solid side dish!
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Hawaiian Beef Casserole

Reviewed: Feb. 23, 2013
This was very good. Most of my family liked it. Due to renal disease I can't have beans so I switched out the beans for chopped cabbage. Worked beautifuly! I did omit the added sugar but used all the pineapple juice. Sweet, but not too much so. Try it with soy sauce!
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Rushin' Casserole

Reviewed: Feb. 22, 2013
Very unusual! took a moment to grow on us but we decided we liked it. the only changes I made were that I used spaghetti noodles instead of regular noodles,(that's what I was trying to use up) and I added the yogurt and garlic to the skillet just before serving. It was quite sour and next time I might add a little sugar to offset that.
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Tomato Pudding

Reviewed: Sep. 5, 2012
My mother taught me to make this when I was just learning to cook except we make it one the stove top and call it "Breaded tomatoes". This is a great take on a classic dish. We usually add some onions.
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Tofu Masala

Reviewed: Sep. 5, 2012
This was good. My family really liked it and said "You can make this again!" I started by making this exactly as written except I marinated the tofu in soy and teriyaki sauce and I used one can of diced tomatoes. Then it wasn't as saucey as I liked so I added an additional can of tomato sauce. Since that made it more volume I upped the garam masala some, then tasted it and it seemed a little flat. (I cook without salt due to health reasons and I think salt would have fixed this) Noting the other reveiws, I decided sour cream or yogurt would be a good addition but alas I had niether so added some cream and lemon juice. With these changes it was a Hit! I served it over white rice and I will definately make this again. Thank you for a great recipe.
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