SJLilley Profile - (10458735)

cook's profile


Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 5 reviews
Green Beans with Cheese and Bacon
My family really liked this. As usual I made some changes due to time and pantry limitations. First I used 2 cans of drained green beans, 3/4 of a cup of chopped yellow onions and one link (6 oz) of smoked sausage chopped, 1 cup plain Greek yogurt with a pinch of sugar,(as a sub for the sour cream) 1/3 cup miracle whip and 1/2 to 3/4 cup shredded cheese. I dumped it all together in a casserole dish, laid some triangles of sliced cheese on the top and baked it for 30 minutes at 350. As you can tell I'm a shortcut cook and while that doesn't always work this came out great. I think I could have gone with only 1/2 a link of smoked sausage, it was a dominant flavor, but still delicious! I think this was a great dish and very forgiving, also the addition of herbs might give this a whole different character. Thank you so much for a good solid side dish!

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Hawaiian Beef Casserole
This was very good. Most of my family liked it. Due to renal disease I can't have beans so I switched out the beans for chopped cabbage. Worked beautifuly! I did omit the added sugar but used all the pineapple juice. Sweet, but not too much so. Try it with soy sauce!

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Rushin' Casserole
Very unusual! took a moment to grow on us but we decided we liked it. the only changes I made were that I used spaghetti noodles instead of regular noodles,(that's what I was trying to use up) and I added the yogurt and garlic to the skillet just before serving. It was quite sour and next time I might add a little sugar to offset that.

0 users found this review helpful
Reviewed On: Feb. 22, 2013

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