Kate Recipe Reviews (Pg. 1) - Allrecipes.com (10458718)

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Barley Turkey Soup

Reviewed: May 4, 2011
I made a few changes..... I didn't have all the spices so I did a dash of this and a pinch of that to get it tasting right and I added a little corn. Turned out really good! FYI it needed a little more time to cook the barley all the way. Also added more broth after barley soaked alot of it up! One more thing I changed was I sauteed the onion, celery and carrots in oil and garlic before adding other ingerdients. I served with homemade cornbread and salad.
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Chicken Noodle Casserole I

Reviewed: Dec. 16, 2010
I cooked this last night per review/instructions of pam. It was soooooo delicious! I used 2 cans of cream of chicken soup (we don't like mushrooms) and added more noodles (about 2 cups). We also only used 3 chicken breasts. I added chopped up spinach and frozen peas. I also put the crumbs all over the top. My husband (who ALWAYS says EVERYTHING is just good) said he really liked this and loved the topping. Oh and I didn't have egg noddles so I used small shells! Seriously soooo good.
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Beef and Parmesan Pasta

Reviewed: Nov. 30, 2010
My family really liked this recipe! I did too! I did add some corn to it and that added a little sweetness and crunch. I will say that it could have used more of a sauce. It could have been that I let it boil/simmer too long (my zucchini just wouldn't cook). For lunch the next day I added some tomato soup and some extra cheese and it was amazing! My 8 month old daughter couldn't get enough of it either! So delicious!!!
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Bubba's Jambalaya

Reviewed: Nov. 30, 2010
I have never made Jambalaya before and this turned out great. I used a yellow bell pepper instead of green and left out chicken (none on hand). I also did a little less Cajun seasoning (I'm a lightweight when it comes to spice). I probably did about 1 1/2 tsp. It still had a little kick to it. My husband also really liked it and scraped his plate!!!! Freezing the leftovers to have again next week! So delicious!
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Honey Fried Chicken

Reviewed: Jun. 12, 2008
I loved making this! I am kind of a new cook and this recipe was very easy and super yummy! Instead of a whole chicken I just used a package of thigh fillets. It turned out really delicious. I also used the other suggestion of someone and made some honey mustard for dipping! Let's just say my boyfriend was very impressed with my cooking skills!
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