Kate Profile - Allrecipes.com (10458718)

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Recipe Reviews 5 reviews
Chicken Noodle Casserole I
I cooked this last night per review/instructions of pam. It was soooooo delicious! I used 2 cans of cream of chicken soup (we don't like mushrooms) and added more noodles (about 2 cups). We also only used 3 chicken breasts. I added chopped up spinach and frozen peas. I also put the crumbs all over the top. My husband (who ALWAYS says EVERYTHING is just good) said he really liked this and loved the topping. Oh and I didn't have egg noddles so I used small shells! Seriously soooo good.

1 user found this review helpful
Reviewed On: Dec. 16, 2010
Beef and Parmesan Pasta
My family really liked this recipe! I did too! I did add some corn to it and that added a little sweetness and crunch. I will say that it could have used more of a sauce. It could have been that I let it boil/simmer too long (my zucchini just wouldn't cook). For lunch the next day I added some tomato soup and some extra cheese and it was amazing! My 8 month old daughter couldn't get enough of it either! So delicious!!!

3 users found this review helpful
Reviewed On: Nov. 30, 2010
Bubba's Jambalaya
I have never made Jambalaya before and this turned out great. I used a yellow bell pepper instead of green and left out chicken (none on hand). I also did a little less Cajun seasoning (I'm a lightweight when it comes to spice). I probably did about 1 1/2 tsp. It still had a little kick to it. My husband also really liked it and scraped his plate!!!! Freezing the leftovers to have again next week! So delicious!

1 user found this review helpful
Reviewed On: Nov. 30, 2010

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