Marianne Profile - (10458640)

cook's profile


Home Town:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Biking, Reading Books, Music, Wine Tasting
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Camp Richardson, Lake Tahoe
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Recipe Reviews 5 reviews
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This is the second time I've made this and it is just delicious. I add broccoli and some potatoes as well. I doubled it and found that I didn't need as much liquid as it called for, so omitted some. The first time I made this I used biscuits and they were crispy on top and soft on the bottom (like a dumpling) and this time I used crescent rolls on top. I also used 2% milk instead of half and half. Perfect for a fall/winter dinner.

1 user found this review helpful
Reviewed On: Nov. 6, 2013
Shanghai Noodle Salad
This was DELICIOUS! I added some cabbage for some extra crunch and it was perfect. We ate this as a side dish with chicken kabobs and it made a great meal. Will definitely make again.

5 users found this review helpful
Reviewed On: May 31, 2012
Asian Lettuce Wraps
Made this for my family and followed the directions with the modifications on the sauce that some other members gave. Topped with rice noodles and shredded carrots (like the display picture, even though the recipe doesn't mention it). It was FANTASTIC! Also used ground turkey instead of beef and it worked perfectly. Will definitely make this again.

1 user found this review helpful
Reviewed On: Apr. 25, 2012

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