Beth Recipe Reviews (Pg. 1) - (1045858)

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Down Home Macaroni and Cheese

Reviewed: Dec. 17, 2002
Prep time is a little under-estimated. But this was YUMMY!!!!! I used sharp cheddar cheese & added 1/2 tsp paprika & 1/2 tsp garlic powder (but will probably cut that back a little next time) for a little extra zing. Definately a keeper!!
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Chicken Stuff

Reviewed: Mar. 28, 2002
This was just seemed to be missing something. I used cream of mushroom instead of celery. It was really easy to make. It has potential, we'll make it again, just try adding different things. Maybe cheese.
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10 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 13, 2001
My hubby loved them, my co-workes loved them, I loved them!! I did add a little salt, because they are very sweet. Will definately be making these often!!
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 27, 2001
I made this for a carry in for work to day & so far it's a hit! The prep time & cook time is really underestimated, however. Cutting up all the fruit took over an hour, and the chips were at least a half hour. But worth it.
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2 users found this review helpful

Waldorf Salad II

Reviewed: Jun. 25, 2001
This was really good!! I used golden delicious apples & substituted quartered seedless red grapes for the rasins. Put the apples in water with a little lemon juice to keep them from browning. I'll make this again.
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9 users found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Apr. 19, 2001
Really good! Was a little liquidy - maybe because I didn't have time to thaw the potatoes. Next time, I'll probably reduce the liquid a little & use thicker cut chops. We love garlic so I added some to the pan when I was cooking the chops & used garlic salt. My husband is reluctant to be my guinea pig, but he said, "Yeah, we can have this again." Good as leftovers.
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1 user found this review helpful

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