This cheesecake had a wonderful balance to it. The topping to filling to crust ratio was perfect and it was not too rich, but a medley of explosive yummy (c: My husband never asks for seconds on cheesecake but on this particular recipe he could not get enough of. I used pink lady apples for the topping and added a little more cinnamon than what was called for to coat the apple slices. This is a great recipe year round and wonderful served extra cold on a warm summer day.
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This cheesecake had a wonderful balance to it. The topping to filling to crust ratio was...