I made this recipe tonight for dinner it was great. I tweaked it just a bit. I took some of the others users advice by using one can of cream of mushroom and one can of cream of chicken. I mixed 1 cup of cheese in the soup mixture with 1/2 cup of milk. I baked the chicken instead boiling it. I seasoned it with course ground pepper, sea salt, and McCormicks Chicken seasoning. Instead of crackers, stuffing, or croutons to top the casserole I used French Fried Onions by Frenches. It was divine. Because the chicken was seasoned while cooking I didn't need to add salt or pepper to the end result. Try it with the French Fried Onions it really makes a difference in flavor.
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I made this recipe tonight for dinner it was great. I tweaked it just a bit. I took some of...