may2mac Recipe Reviews (Pg. 1) - Allrecipes.com (10458343)

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Magic Peanut Butter Middles

Reviewed: Dec. 17, 2014
These are really really good. We all loved them. I followed the recipe as written. They're a bit of work, but worth it in the end.
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Perfect Pumpkin Pie

Reviewed: Dec. 14, 2014
Followed the recipe and this turned out perfect. The top didn't crack either.
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Key Lime Pie VII

Reviewed: Dec. 14, 2014
Made this recipe as stated and it was simply amazing. Will definitely make this again in the spring/summer time.
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Amatriciana

Reviewed: Dec. 8, 2014
We love this. It is one of those rare meals that everyone in my family actually likes. I do follow the recipe as stated. One piece of advice when using canned sauces is to add a little sugar to remove the bitter/acidic flavor. I also added just a touch of salt. The bacon is the key to making this sauce super yummy. This is definitely going into our rotation.
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Chef John's Swedish Meatballs

Reviewed: Nov. 30, 2014
These were so yummy! The only thing I did differently was that I did not refrigerate the meat. I didn't have enough time for that step, but my meatballs still kept their shape and were easy enough to form. I will definitely make this again.
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White Chocolate, Chocolate Cookies

Reviewed: Sep. 29, 2014
These are good. I didn't have any trouble with them flattening out. They stayed nice and round. Soft on the inside. I did use 1 tsp baking soda and 1 tsp baking powder instead of the 2 tsp of baking soda the recipe calls for.
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Blueberry Shortbread Bars

Reviewed: Aug. 3, 2014
I followed the recipe as written, including using the chinese 5 spice. I was hestitant to how it would affect the flavor, but I actually like it a lot. These are great!
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Chicken Chimi in the Oven

Reviewed: Aug. 3, 2014
Yum! These turned out great. All of us enjoyed these - even the kids. I pretty much followed the recipe although I did add some cheese to the inside. I eyeballed the chili powder but I'm pretty sure I didn't use anywhere near 1/4 cup - didn't want to make them too hot because of the kids. I baked a little longer then 15 minutes to get them to crisp up. I would make these again.
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Quick Edamame Salad

Reviewed: Jun. 28, 2014
I really liked the flavor of this salad. The only thing I did different was to replace black beans with garbanzo beans. Unfortunately, I am the only one who liked - the kids and husband didn't care for it, but they aren't as adventurous as me.
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Garlic Chicken with Orzo Noodles

Reviewed: May 4, 2014
I love this recipe and I like that it is versatile and you can throw in whatever veggies you have on hand. I used fresh tomatoes, carrots and broccoli. I also mixed the Parmesan into the dish - used about double what the recipe called for. The other thing I love about this is it is a quick and easy one-dish meal.
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Alfredo Sauce

Reviewed: Apr. 12, 2014
Turns out amazing every time I make this. I use half & half in place of the cream to try and reduce the fat content - still tastes great!
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Chicken Enchilada Soup III

Reviewed: Apr. 12, 2014
Yum! This had a great flavor. I will make this again, but next time will use the masa harina.
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Clam Chowder - Attempt 1

Reviewed: Mar. 30, 2014
I loved this! This is the 3rd potato soup recipe from AR that I've tried and this one was by far the best. I followed the recipe as written with the exception of leaving out the celery and replacing it with a dash of celery salt. Will definitely make this again and will try other meat/veggie combos.
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Easy Garlic Broiled Chicken

Reviewed: Mar. 10, 2014
Great flavor! Prepared exactly as stated.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 1, 2014
Yum! Followed the recipe a stated. I ate mine on a crusty roll with horseradish, banana peppers and mozzarella cheese. This would be a great meal to serve to a large group. I had a ton of leftovers.
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Chicken Tikka Masala

Reviewed: Feb. 18, 2014
Yum! I don't usually rate a recipe when I alter it, but there are over 1700 reviews here so it probably won't matter. I did not use any salt until the sauce was simmering and then i only added it to taste. I replaced the cream with coconut milk and I used boneless/skinless chicken thighs. This tastes so much like what i get at our local Indian restaurant.
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Chicken with Quinoa and Veggies

Reviewed: Feb. 17, 2014
I swapped out the veggies for broccoli and zucchini and omitted the tomatoes, but added in a small amount of tomato sauce. This had a very Mediterranean flavor. I liked it.
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Mile High Green Chili

Reviewed: Feb. 16, 2014
I followed the recipe closely, but not exactly. I left out the cream cheese completely, but otherwise followed the directions. The flavor was good and went well with the homemade tortillas I made.
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EAGLE BRAND® Chocolate Fondue

Reviewed: Feb. 16, 2014
Love this! It was a bit thick, but tasted great.
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Parmesan Crusted Tilapia Fillets

Reviewed: Feb. 14, 2014
This recipe is perfect as written. We loved it. I will for sure make it again.
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Displaying results 1-20 (of 231) reviews
 
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