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may2mac
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Home Town:
Living In: Denver, Colorado, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
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Fruit Pizza
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Recipe Reviews 175 reviews
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Southern Pulled Pork
I have made this recipe approximately 5 times and have always made it as written. The most recent time I made this dish I opted not to brown the meat or onion/garlic mixture. I just threw everything into the crockpot and let it cook. It turned out just as well as when I do brown the meat. I will continue to make this recipe, which I always pair with the Bourbon Whiskey BBQ Sauce that can also be found on AR.

0 users found this review helpful
Reviewed On: May 28, 2012
Bourbon Whiskey BBQ Sauce
I am prefacing my review by stating that I don't actually care for barbeque sauce. With that said, I actually really like this recipe and always pair it with Southern Pulled Pork recipe from AR, which I have made approximately 5 times. It complements the dish well and everyone who has tried it likes it. I don't change anything in the recipe as it is perfect as written. I will continue to make it for years to come.

0 users found this review helpful
Reviewed On: May 28, 2012
Gnocchi in Fontina Sauce
The sauce rocks! I couldn't fine gnocci at two different grocery stores so I ended up serving it on ravioli instead. I'm sure the gnocci would have been even better. The sauce is so rich this is definitely not something you can make too often.

2 users found this review helpful
Reviewed On: May 19, 2012
 
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