My husband and I LOVE this recipe and I make it all the time. I add chicken and use fettucine noodles instead of the udon. I also cut the soy sauce to 1 tablespoon and add a bit more chicken broth, pb and honey to accomodate our taste. Excellent!
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My husband and I LOVE this recipe and I make it all the time. I add chicken and use fettucine...