Chica Recipe Reviews (Pg. 1) - Allrecipes.com (10458281)

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 22, 2009
We have always made pot roast but wanted something different this time. This was excellent my husband loved it. I made some crescent rolls and used the juice as dipping. I left out the celery and instead used cabbage. My 5 year old daughter and 1 1/2 year old son loved it as well..they're plates were clean. Awesome recipe and if it wasn't for the reviews I would have passed this recipe.
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Bolognese Stuffed Bell Peppers

Reviewed: Oct. 5, 2009
Have made these a couple times. I have added some of my own ingredients in the mixture to have more flavor to it. Would definitely make this allot more because it gives you so many choices on what to put inside the bell pepper
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Anniversary Chicken I

Reviewed: Oct. 5, 2009
This recipe is so easy and very very delicious!! my husband loved it with some pasta on the side and salad with strawberry dressing, almonds, ric. cheese and fresh strawberries. Very delightful.
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Oct. 5, 2009
Very delicious...breasts get very dry easily but it is healthier for you...next time I will pound the chicken with a mallot allot more than I did.
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Perfect Flat Iron Steak

Reviewed: Nov. 3, 2008
Very good. Never had flat iron steak before and we loved it.
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Egg Salad Sandwiches

Reviewed: Nov. 3, 2008
Loved this recipe. The original egg salad
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Lemon Garlic Tilapia

Reviewed: Sep. 9, 2008
This was so easy to make and very delicious! Loved it
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Erin's Indonesian Chicken

Reviewed: Sep. 9, 2008
Very good
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Lemony Cucumbers

Reviewed: Sep. 8, 2008
Very tasty. Awesome side for BBQ dishes
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Garlic Chicken Fried Chicken

Reviewed: Sep. 4, 2008
This was really great and so easy to make
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Lamb Chops with Balsamic Reduction

Reviewed: Sep. 3, 2008
My husband has never had lamb chops,he loved it. This is an awesome recipe,,the shallots are perfect as well.
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Spanish Rice II

Reviewed: Jun. 12, 2008
I don't cook often and this recipe was so easy and very good. Try adding green olives, very tasty.
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