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Salmon with Pineapple Tomato Salsa

Reviewed: Jun. 13, 2008
Delicious. I followed the recipe exactly, except for using a full cup of broth rather than a half cup when baking the fish. The best part of this dish was the combination of cool salsa on top of the warm fish. Wonderfully refreshing summertime meal. My husband was unsure about the tomato/pineapple flavor combination until he tasted it and declared it a winner.
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