Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (10458158)

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Super Al's Cocktail Sauce

Reviewed: Jul. 21, 2014
Not that great. Use Ina Garten's recipe.
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Tender Pan-Fried Chicken Breasts

Reviewed: Jun. 16, 2014
Very good basic recipe for chicken.
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Sweet and Tangy Thai Cucumber Salad

Reviewed: Jul. 23, 2013
Very good and simple recipe. I used a little less sugar than called for, but that's just personal preference for less sweet dressing. Family loved it!
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Sangria! Sangria!

Reviewed: Nov. 24, 2012
Wow! this was great. Served it on Thanksgiving and followed recipe exactly. I did not use the optional sugar but did use the ginger ale.
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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 6, 2012
This was wonderful! One of my favorite recipes from this sight. Made it exactly as directed and although I am prone to tweaking and changing recipes, there is no way I would change a thing about this one. Thank you so much (and your dear aunt too!).
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Salsa Mac and Beef

Reviewed: Sep. 21, 2012
Very good and easy recipe. Homemade Hamburger Helper, but much better.
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Sep. 17, 2012
About as good as a turkey burger can get.
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Asian Salmon

Reviewed: Jul. 23, 2012
Family didn't like this at all.
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Super Easy Rosemary Bread Machine Bread

Reviewed: Jul. 21, 2012
Excellent bread recipe. Bread has wonderful texture. Flavors are just the right intensity. Thank you Stacy!
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1 user found this review helpful

Bacon Cheese Frittata

Reviewed: Jun. 4, 2012
Okay, but probably won't make it again.
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Mrs. Sigg's Snickerdoodles

Reviewed: May 9, 2012
Pretty good. Still looking for that perfect Snickerdoodle from my childhood. Wish I had my mom's old recipe book. Don't know what happened to it.:(
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Fluffy French Toast

Reviewed: May 9, 2012
I'm not so sure I would call it "fluffy", but it's a good recipe. Pretty sweet.
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Easy Quiche

Reviewed: May 5, 2012
This was just fair. Really not worth trying to tweak the recipe to make it better.
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Rosemary Ranch Chicken Kabobs

Reviewed: May 5, 2012
A little on the sour side. Maybe it was my Ranch Dressing.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 12, 2012
Wonderful rub! yes, it is salty, but we like it like that. Thanks Joel for the great recipe. Will be making this again very soon.
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Pasta Pomodoro

Reviewed: Apr. 10, 2012
Not that good. won't make again.
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Garlic and Herb Lamb

Reviewed: Apr. 8, 2012
Really delicious. Just a personal preference but I would take it out of the oven at about 148 degrees or so. I left it in until the thermometer read 154 and it was just a little too done. But really good flavor. Thanks for the recipe DICIA!
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Chicken Parmigiana

Reviewed: Apr. 6, 2012
Very delicious. I used Italian bread crumbs. Chicken was moist and tender.
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Basil Tomato Soup

Reviewed: Feb. 25, 2012
Pretty good. I made exactly as recipe states except 1/4 cup butter. Still tasted a little too buttery for me.
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Avocado, Tomato and Mango Salsa

Reviewed: Feb. 9, 2012
Great salsa recipe.
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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