Teresa Recipe Reviews (Pg. 1) - Allrecipes.com (10458125)

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Roasted Corn and Basmati Rice Salad

Reviewed: Nov. 5, 2008
I have made this recipe twice. The first time I made it was for a tex-mex potluck, so I changed it a bit: substituted brown rice for white rice, used frozen corn in place of fresh, used lime juice instead of lemon, used canned mexican-style diced tomatoes in place of fresh, used only about half the dressing, subbed cilantro for the basil, and roasted the purple onions with the corn. I think we may have added some homemade salsa and crushed red pepper also. But it was absolutely amazing!!! Just about a different recipe. The second time I made it, I followed the recipe. It was ok, still too much oil and too much dressing overall, and used brown rice and frozen corn again. Pretty good, but not as good.
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14 users found this review helpful

Tofu Masala

Reviewed: Jan. 7, 2010
Overall, good recipe with a few changes. I omitted the garbanzo beans (didn't have any), and green bell pepper (don't like them). I added 1 15oz can of tomato sauce instead of the chopped tomato, and only added about a half cup of water. I added a pinch of cayenne pepper, and finished the dish with fresh chopped cilantro (about 1 tbsp) and a splash of lime juice. I served it over brown rice. I think next time I will include the garbanzo beans and add even more tomato sauce/water.
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12 users found this review helpful

Roast Pumpkin and Feta Risotto

Reviewed: Nov. 16, 2009
Very very good, especially the second time I made it. Both times I used most of a 29oz can of pumpkin in place of the fresh, and 10oz frozen spinach (defrosted, drained well)-altho I LOVE spinach so try 5oz if you're not a huge fan. I did not cook the feta separately, just added crumbles at the end. Adding parmesan was also a nice touch. The second time I made it, I added some curry powder (maybe ~1tsp, although I didnt measure), which gave it the flavor it needed the first time. For an easier version, I actually used Trader Joe's Harvest Grain Blend (cooked per pkg directions in broth with minced garlic and onion powder), then added the spinach, pumpkin, feta, parmesan, curry powder, s&p when it was ready. Delicious! Saved a ton of time. (1.5 cups grains, ~15oz pumpkin)
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5 users found this review helpful

Grilled Tuna Teriyaki

Reviewed: Feb. 9, 2009
Very good marinade. I used the amount of marinade for 4 steaks but only had 2. Be sure if you like yours cooked rare or medium rare to only leave it on each side about 2 mintues. I did the first side for 3 and the second for 4 and it was fully cooked and almost starting to get dry.
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4 users found this review helpful

Lemon Orzo Primavera

Reviewed: Feb. 9, 2010
Great recipe. I have made this quite a few times now, and just chop the zucchini and carrot instead of shredding them, and they come out tender (not soggy) every time. I always use more than 1 of each to make it more healthful. Having a quality broth makes this dish taste much better. I use 1-2 tsp dried thyme in place of the fresh, and add black pepper as needed. Also, as an onion lover, I tried adding them to this dish and I did not like the result. Adding some fresh, chopped spinach was a nice addition though. Overall, very good, very easy.
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2 users found this review helpful

Zucchini Brownies

Reviewed: Nov. 14, 2008
These brownies are awesome...even with a few changes. I substitued 1/2 c. applesauce for the oil, added some chocolate chips, and about a tsp. of cinnamon. I didn't make the frosting, but they were soooo good without it. Make sure to reduce the baking time if using applesauce, about 18-20 minutes.
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2 users found this review helpful

 
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