Teresa Profile - Allrecipes.com (10458125)

cook's profile

Teresa


Teresa
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Lemon Orzo Primavera
Great recipe. I have made this quite a few times now, and just chop the zucchini and carrot instead of shredding them, and they come out tender (not soggy) every time. I always use more than 1 of each to make it more healthful. Having a quality broth makes this dish taste much better. I use 1-2 tsp dried thyme in place of the fresh, and add black pepper as needed. Also, as an onion lover, I tried adding them to this dish and I did not like the result. Adding some fresh, chopped spinach was a nice addition though. Overall, very good, very easy.

2 users found this review helpful
Reviewed On: Feb. 9, 2010
Tofu Masala
Overall, good recipe with a few changes. I omitted the garbanzo beans (didn't have any), and green bell pepper (don't like them). I added 1 15oz can of tomato sauce instead of the chopped tomato, and only added about a half cup of water. I added a pinch of cayenne pepper, and finished the dish with fresh chopped cilantro (about 1 tbsp) and a splash of lime juice. I served it over brown rice. I think next time I will include the garbanzo beans and add even more tomato sauce/water.

14 users found this review helpful
Reviewed On: Jan. 7, 2010
Roast Pumpkin and Feta Risotto
Very very good, especially the second time I made it. Both times I used most of a 29oz can of pumpkin in place of the fresh, and 10oz frozen spinach (defrosted, drained well)-altho I LOVE spinach so try 5oz if you're not a huge fan. I did not cook the feta separately, just added crumbles at the end. Adding parmesan was also a nice touch. The second time I made it, I added some curry powder (maybe ~1tsp, although I didnt measure), which gave it the flavor it needed the first time. For an easier version, I actually used Trader Joe's Harvest Grain Blend (cooked per pkg directions in broth with minced garlic and onion powder), then added the spinach, pumpkin, feta, parmesan, curry powder, s&p when it was ready. Delicious! Saved a ton of time. (1.5 cups grains, ~15oz pumpkin)

6 users found this review helpful
Reviewed On: Nov. 16, 2009
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States