Mrs. Julie Profile - Allrecipes.com (10458120)

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Mrs. Julie


Mrs. Julie
 
Home Town: Waltham, Massachusetts, USA
Living In: Lowell, Massachusetts, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Reading Books, Wine Tasting
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Vietnamese Curry Soup Julie Style
About this Cook
i love all food, but only cook vegetarian at home
My favorite things to cook
eggs, potatoes, pumpkin pie, soup
My favorite family cooking traditions
take out
My cooking triumphs
toasted ravs, home fries and omelets
My cooking tragedies
dough
Recipe Reviews 4 reviews
Vegetarian Chickpea Curry with Turnips
LOVED this recipe. I did not have corn available, instead I added a sweet potato, vegetable broth, parsley, and spinach. After I sauteed the onion, I added the sweet potato before the other ingredients. I let them cook a few minutes, then added just a little of white wine vinegar, mixed, then about a tablespoon of water. I put the lid on and let them cook a few minutes more. Then I added the rest of the veggies and beans. When I added the sauce, I added the veggie broth. When the potatoes and turnips were almost done (I simmered at medium low) then I added the spinach and parsley. I served over brown rice. My husband thought it was a little too sweet, but I thought it was just right. He added some extra salt to his- I added extra parsley to mine!

4 users found this review helpful
Reviewed On: Mar. 9, 2013
Sweet and Spicy Sweet Potatoes
This is a great side dish! I omitted the poultry seasoning and did not have onion powder, but I did have some fresh red and sweet onions. I cut a little of each chunky like the cuts of the potato, mixed in, and baked. I also sprinkled some Kosher salt before placing in the oven. Came out great!

18 users found this review helpful
Reviewed On: Jan. 5, 2011
Vietnamese Style Vegetarian Curry Soup
great recipe! one you can work off of and play with. Instead of mushrooms we used green beans, and for potatoes, we used sweet potatoes and Japanese yams, and basil instead of cilantro. it was delicious! will definitely make again.

0 users found this review helpful
Reviewed On: Dec. 29, 2008
 
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