Lexie Profile - Allrecipes.com (10457993)

cook's profile


Home Town: Warren, Michigan, USA
Living In: Washington, D.C., USA
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 18 reviews
Cheesecake Bars
Perfect. Delicious. The recipe only makes enough for 10-12 bars, though, depending on how you cut them. It's enough to feed your roommates, but not enough to take to a party. I like cutting mine into tiny squares and placing toothpicks on them - at a big party where nobody really wants a whole bar, it's a great serving alternative and an excellent way to make the recipe stretch. I also like the flexibility of the recipe. I've made these with chocolate, chocolate marble topping, and with fresh raspberries.

0 users found this review helpful
Reviewed On: Dec. 19, 2010
Peanut Butter Chip Chocolate Cookies
Such a wonderful base recipe for cookies! I'm a recent college graduate and don't have a lot of wiggle room in the budget to buy extras (like brown sugar) when I already have similar products (like granulated sugar). I really liked that this recipe gave me the option of using ingredients I already keep on hand. I substituted cocoa powder for about 6oz of baker's chocolate - worked wonderfully. My cookies needed about 12-15 minutes to cook, but that might be my ancient oven.

2 users found this review helpful
Reviewed On: Dec. 19, 2010
Chicken Breasts with Balsamic Vinegar and Garlic
Delicious and easy - it quite nearly cooks itself! Perfect for company or a weeknight dinner. I would, however, caution against the recommended amount of balsamic - the sauce is a little sharp. Use a bit less/more chicken broth.

0 users found this review helpful
Reviewed On: Sep. 13, 2009

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