This cheesecake was excellent, except that I found the cooking time to be wrong. I followed the directions exactly for baking, and it sure looked done, until I went to cut it today and found the middle was still soupy. Other than that, this recipe is delicious! I used a chocolate graham cracker crust, added 1/2 tsp vanilla and some toffee candy bar chips. The next afternoon (today) I made a chocolate ganache, melted some caramel and broke up some chocolate covered toffee bars. I stuck some chunks to the side with the ganache, and put the rest on the top. I then drizzled the chocolate and caramel all over the top. It was gorgeous! Too bad I didn't think to pre-slice! Hardened caramel is hard to cut, lol. (I would've also known the middle wasn't done before I served it to my husband for his birthday!) Anyway, this recipe is a keeper with a modified bake time, and makes an excellent cheesecake base for some fancy stuff. I'm definitely going to use it the next time I make my white chocolate raspberry swirl!
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This cheesecake was excellent, except that I found the cooking time to be wrong. I followed...