L3sli3 Recipe Reviews (Pg. 1) - Allrecipes.com (10457817)

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Chicken Pot Pie IX

Reviewed: Nov. 27, 2013
Me, my 1 yr old, and my husband loved this recipe!!! I'll definitely make it again. Next time I may not add any salt. My butter is lightly salted, and with the sodium in the chicken stock, I think it may still be delicious without any added salt. Also, even with just the 3 of us, only a fourth of the first pie remained after the first night of dinner. I'm very glad I decided to make 2!
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Garlic Green Beans

Reviewed: Nov. 10, 2013
I used fresh green beans, and freshly grated parm. These beans turned out amazingly! At one point, I literally ate a plate full of beans with nothing else on my plate! Mmmm!! I'll certainly be making this again!
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Blueberry Buckle

Reviewed: Sep. 11, 2011
Mmmmm! This was de-licious!! I followed the recipe exactly and it came out perfectly!
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Golden Pork Chops

Reviewed: Aug. 22, 2011
D-licious!!
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Chocolate Surprise Cupcakes

Reviewed: Aug. 22, 2011
This simple recipe made my first attempt at scratch-made cupcakes a breeze. They were delicious; I just have one or two caveats. I just wished that the flavor of the cream cheese was more prominent. I think that next time I'll add more of the filling to the center of each cupcake. Also, the actual cupcake wasn't very chocolately, but the chocolate chips made up for that shortcoming. Overall, they were very tasty!
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Pineapple Upside-Down Cake VII

Reviewed: Feb. 11, 2010
The only recipe I use for this cake, and the one that got me hooked on allrecipes.com!!!
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Spaghetti With Peanut Butter Sauce

Reviewed: Jan. 26, 2010
This is so simple and so tasty!
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Curried Honey Mustard Chicken

Reviewed: Jan. 21, 2010
Delicious! Usually, I hate eating the same food repeatedly, and never really finish leftovers. With this dish, I wish there were more leftovers!! I used a dash of chili powder instead of cayenne pepper, but it was still scrumptious!
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Chicken and Red Wine Sauce

Reviewed: Mar. 28, 2009
This was amazing. I usually have trouble with the monotony of eating the same dish for multiple meals, but I was thankful this recipe yielded so many servings. :)
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