Thanks for submitting this. My 7 year old son helped me make this for dinner tonight (I figure he'd eat it if he made it!) and it was a big hit with my whole family. I made it exactly as written and it was perfect, although it probably simmered for closer to an hour. The sauce was delicious and it was very healthy served with brown rice. I also served fresh cilantro on the side. Perhaps next time I will decrease the oil and use the light version just to make it a little 'lighter'...Will DEFINITELY be making again!

Reviewed On: Feb. 27, 2010

Really easy and flavorful!!! Don't know if I'd bother with the red pepper again. I marinated all day and BBQ'd. Make sure you baste them; that added a lot of flavor. I might add a pinch of sugar next time to balance the sourness of the lemon a bit. A big hit with our guests! Thanks for posting!!!

Reviewed On: Jul. 9, 2009

I thought it was fantastic! I didn't add ANY salt (as per other reviewers suggestions)and it was perfect. (I have NO idea why there is so much salt in the original recipe...???) Served it with basmati rice and a tossed salad. A note: If you are having company you can grill chicken ahead of time and keep warm in oven or even leave in fridge. Just simmer in sauce a little longer. A hit!

Reviewed On: Aug. 12, 2008