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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Almond Rice Pudding

Reviewed: Jun. 16, 2010
Very tasty and great use of almond milk!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Banana Bread

Reviewed: Jun. 16, 2010
I rated 4 stars for the original recipe. I add 1/2 c milk based upon other reviews and 1 tsp cinnamon for my own taste buds. Delicious! Texture is amazing, flavor is terrific.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Robbi's M&M Cookies

Reviewed: May 5, 2010
I used unsalted butter in place of the shortening due to habit. They were yummy! My family couldn't stop eating them. They didn't spread too much. The dough before and after cooking is glorious. Adding the candies after rolling is a perfect touch!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Peanut Butter Bars IV

Reviewed: May 5, 2010
Good texture on the bar. I used milk chocolate chips because my PB does not contain sugar so it needed the boost for flavor.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: May 5, 2010
Filling is very dense, tasty but dense. I used the recommend fruit. The family enjoyed it. I simply would make the filling a tad creamier.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kitchen Sink Cookies

Reviewed: Feb. 25, 2010
Yummy! I didn't change anything and they came out as a good cookie with nice consistency and texture.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Custard Kuchen

Reviewed: Feb. 25, 2010
Delicious! My family (including a German-born mother-in-law enjoyed this very much). I didn't change anything including the cooking time. My husband thought it "looked weird" and was skeptical thought it was wonderful!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Ricotta Gnocchi

Reviewed: Jan. 14, 2010
I followed the recipe closely, my only change was putting in half the pepper. The texture was not smooth, maybe as a result of using pre-shredded parm. Taste was so-so. Even with the smaller amount of pepper, my kids thought they were spicy. Won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 3, 2009
Simply amazing! Everyone in the family loved it, my 3-year-old had a second helping!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coco-Scotcheroo Cookies

Reviewed: Nov. 7, 2009
Terrific flavor and texture! I only made changes to "healthify" - only 1/4 c white sugar instead of 1/2 c. 1/2 c white & 1/2+1/8 c wheat flours. Next time, I'll exchange some butter for applesauce. Thanks for sharing this recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Peanut Butter Sheet Cake

Reviewed: Jul. 6, 2009
Used creamy, not crunchy. Used 9x13 pan since I don't have the other type. It was terrific! A wonderful, moist, flavorful dessert!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Berry Crumb Bars

Reviewed: Jun. 29, 2009
I have tried this recipe numerous times. I have halved this recipe simply by using only the egg white. I have also used frozen berries - just thaw completely in a colander to drain away excess fluid. I have also used butter instead of shortening - 1 c of butter for the 1 c of shortening. Wonderful recipe! Thank you for sharing!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Mar. 29, 2009
I made this for a group of women and children - 1 batch with ham and the other without for vegetarians in the group. It was loved by all. Really good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Absolute Best Pancake Syrup

Reviewed: Mar. 29, 2009
Very rich but wonderful! Better than maple!
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Crispy Herb Baked Chicken

Reviewed: Mar. 24, 2009
The flavor was so-so. My chicken, however was so moist that everything was so soft, not crispy at all. I even used a pan with a rack to keep the drippings away from my chicken. That texture of mush on my chicken was not appealing at all. The day after was better with some ranch on the side.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zesty Breakfast Burritos

Reviewed: Mar. 8, 2009
Nice change to typical taco seasoning meat. I use it with a cilantro lime rice in dinner burritos. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

German Baby

Reviewed: Feb. 9, 2009
Yummy! Followed the ingredients exactly. I didn't have a cast iron skillet so I melted the butter in the bottom of a cake pan. Still wonderful!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hash Brown Casserole II

Reviewed: Jan. 26, 2009
I followed the recipe as listed with the exception of omitting the topping. Great recipe! Everyone who ate it, loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broccoli Cheese Soup V

Reviewed: Jan. 26, 2009
Wonderful recipe! I followed it exactly as stated. My young girls ate it up (my 2 year old had 3 bowls)!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: Jan. 26, 2009
My only reason for 4 stars and not 5 is because there is definitely not enough sauce for all those potatoes. I only cooked 6 potatoes because of other reviews. I was only able to use 4 of them. The flavor is amazing. I will simply triple the sauce recipe in the future. Really terrific salad!
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0 users found this review helpful

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