Melanee Profile - (10457716)

cook's profile


Home Town: Fort Collins, Colorado, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Needlepoint, Gardening, Reading Books, Music, Charity Work
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Recipe Reviews 17 reviews
Chocolate Chip Oatmeal Cake
Absolutely moist and flaverful!! wonderful

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Reviewed On: Jul. 1, 2014
Mel's Eclairs
Recipe for the Pate a Choux... Normally 1 c water, 1/2 c butter, 1 c flour, 1/4 tsp salt, and 4 eggs. The 2 tbsp should be 1/2 c water since she is halving it. Technique for making it is correct. As for the custard, 1/4 tsp would be enough salt. IF you correct the pastry, it turns out ok.

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Reviewed On: Mar. 7, 2014
Sweet and Spicy Dipping Sauce
Very similar to our restaurant here that we like!

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Reviewed On: Jan. 27, 2014

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