Kelly Recipe Reviews (Pg. 1) - (10457709)

cook's profile




View All Reviews Learn more

Zucchini Chocolate Cake

Reviewed: Jun. 20, 2010
I followed some other reviews' advice and reduced the oil to 1/4 cup and only used 2 eggs. I also used 1 cup of whole wheat flour and the remaining 3/4 cup of all-purpose flour. I added 1/2 tsp. orange extract and increased the cinnamon to 1 tsp. Finally, I mixed walnuts and chocolate chips into the batter and sprinkled more chocolate chips on top. The cake turned out delicious! It was very moist, but still cake-like, not gooey, and with a hint of orange flavor. One tip about baking with zucchini: grate it fine. I grated it using my food processor and then chopped it with the pulse feature. (One other time, when I made brownies using grated zucchini, they came out a bit stringy because the zucchini wasn't fine enough.) This recipe is a keeper! Thanks!
Was this review helpful? [ YES ]
33 users found this review helpful

Basic Crepes

Reviewed: Mar. 10, 2011
These were very good and easy to make! I added a little cinnamon and a couple of spoons full of sugar, which gave them a nice crispy edge. I filled them with an apple mixture made with diced apples and pears, a little cinnamon and a little brown sugar, sauteed in a pan until soft. The brown sugar made a nice syrup. I spooned a little of the mixture over the top as well. Delicious! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 28, 2010
Aside from the chopping, this recipe was very easy. I didn't measure anything and I omitted the butter, salt and pepper! I cleaned and chopped (no peeling) a 5-pound bag of red potatoes, tossed them with chili powder and rosemary seasoning (just enough to coat) and baked them for about 45 minutes. I baked them on a silicone liner so I didn't even need cooking spray. Then, I scooped out the amount I wanted for dinner, mixed in just enough of the dressing (Ken's buttermilk ranch) to coat them and shredded cheese and baked them for another 5-7 minutes until the cheese melted. My little ones loved them and they usually don't eat potatoes, except for fries. I put the remaining roasted potatoes in the freezer so the next time I want to make this recipe, the job will be even easier! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 22, 2013
These were okay, but I thought it was way too much sour cream. Next time I would cut down the sour cream to just coating the potato mixture, or I might try cream cheese instead. I think that might make for a richer, creamier filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Nov. 18, 2012
I doubled the batch but kept the brown sugar and butter the same and omitted the black pepper. It was delicious served with a few croutons tossed in!! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States