Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10457709)

cook's profile

Kelly

Reviews

Menus

 
View All Reviews Learn more

Zucchini Chocolate Cake

Reviewed: Jun. 20, 2010
I followed some other reviews' advice and reduced the oil to 1/4 cup and only used 2 eggs. I also used 1 cup of whole wheat flour and the remaining 3/4 cup of all-purpose flour. I added 1/2 tsp. orange extract and increased the cinnamon to 1 tsp. Finally, I mixed walnuts and chocolate chips into the batter and sprinkled more chocolate chips on top. The cake turned out delicious! It was very moist, but still cake-like, not gooey, and with a hint of orange flavor. One tip about baking with zucchini: grate it fine. I grated it using my food processor and then chopped it with the pulse feature. (One other time, when I made brownies using grated zucchini, they came out a bit stringy because the zucchini wasn't fine enough.) This recipe is a keeper! Thanks!
Was this review helpful? [ YES ]
33 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Jul. 28, 2010
Aside from the chopping, this recipe was very easy. I didn't measure anything and I omitted the butter, salt and pepper! I cleaned and chopped (no peeling) a 5-pound bag of red potatoes, tossed them with chili powder and rosemary seasoning (just enough to coat) and baked them for about 45 minutes. I baked them on a silicone liner so I didn't even need cooking spray. Then, I scooped out the amount I wanted for dinner, mixed in just enough of the dressing (Ken's buttermilk ranch) to coat them and shredded cheese and baked them for another 5-7 minutes until the cheese melted. My little ones loved them and they usually don't eat potatoes, except for fries. I put the remaining roasted potatoes in the freezer so the next time I want to make this recipe, the job will be even easier! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Basic Crepes

Reviewed: Mar. 10, 2011
These were very good and easy to make! I added a little cinnamon and a couple of spoons full of sugar, which gave them a nice crispy edge. I filled them with an apple mixture made with diced apples and pears, a little cinnamon and a little brown sugar, sauteed in a pan until soft. The brown sugar made a nice syrup. I spooned a little of the mixture over the top as well. Delicious! Thanks for the recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Nov. 18, 2012
I doubled the batch but kept the brown sugar and butter the same and omitted the black pepper. It was delicious served with a few croutons tossed in!! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Sep. 22, 2013
These were okay, but I thought it was way too much sour cream. Next time I would cut down the sour cream to just coating the potato mixture, or I might try cream cheese instead. I think that might make for a richer, creamier filling.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States