jjorie Recipe Reviews (Pg. 1) - Allrecipes.com (10457362)

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Creole Shrimp

Reviewed: Jun. 11, 2008
I had to cook bacon just to render the grease and since I doubled the recipe I still didn't end up with enough so i used half olive oil. I also used only 2 cups of water because thats all I could fit in the saucepan and after reading reviews about it being watery I'm glad I did. The sauce was very tasty but we would have liked for it to be a bit more spicy.
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