jjorie Profile - Allrecipes.com (10457362)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Asian, Mediterranean, Low Carb, Healthy
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  • Member Rating
  • Ceviche
  • Ceviche  
    By: Star Pooley
  • Kitchen Approved
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Recipe Reviews 1 review
Creole Shrimp
I had to cook bacon just to render the grease and since I doubled the recipe I still didn't end up with enough so i used half olive oil. I also used only 2 cups of water because thats all I could fit in the saucepan and after reading reviews about it being watery I'm glad I did. The sauce was very tasty but we would have liked for it to be a bit more spicy.

6 users found this review helpful
Reviewed On: Jun. 11, 2008

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